Thursday, November 10, 2011

balmy and eggs-citing

I've been making lemon balm tea, with a generous pinch of mint for extra spice. Put a good handful of leaves in a pot, add water that has boiled, and then sat for a minute. Put your nose over it and take a good long sniff. Gorgeous! Drink as it is, or add honey to taste.

































Here are happy chicken eggs from happy chickens, gradually being dressed up in lemon balm, nasturtium and borage salad





































ta-daa!





Life in the garden is getting very colourful and busy. I have been looking at books in the library, in preparation for running a small community gardening class, starting next week. I have found a book called 'Holy Shit'~! - a guide to managing manure to save mankind. It's funny, because those who spend more than an hour or so in my company are aware that I say 'holy shit' an incredible amount! Guess it must be a sign.


happy gardening


lou

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